The global fur trade is launching a campaign that highlights sustainable high quality real fur versus manufactured plastic furs utilizing synthetic fibers made from petrochemicals. The new global campaign declares, “There’s no Reason to Fake it with Fur”. A small vocal minority composed of activist groups are pushing fake fur as an ethical choice for…
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With Chicago-area temperatures in the single digits or teens through the first week of the new year, every effort to preserve warmth counts. Much has been written about the long, black puffy coat and anything made by Canada Goose, but what of the fur-lined hood — is it warmer than a traditional hood?
Turns out history and science have an answer. And it’s yes.
The search for beautiful furs played a key role in North American history, but did you know that the fur trade is still important?
Today there are more than 200,000 licensed trappers across the United States.
These trappers are our eyes and ears on the land helping to keep wildlife in balance with available habitat.
Trapping is carefully regulated to ensure we use only part of the surplus that nature produces.
Only abundant fur bearers are used.
Never endangered species
Watch the video to learn more!
Animal skins are being embraced by designers amid a push to make the lives and deaths of captive creatures more humane.
During Milan Fashion Week, one of the major exhibitions for new collections, a woman wears a coat made of mink and fox. Many women who came to see the new collections were wearing fur.
Top models who once posed for ads with slogans like “We’d rather go naked than wear fur” have gone on to model fur.
Students attending School for Agriculture and Environmental Studies (SAGES) in Fox Lake can rattle off at least a dozen commodities in which the Badger state ranks No. 1 including cranberries, mink pelts and milk goats.
Now in its fourth year, the Fox Lake-based charter school has set aside a day during National Ag Week to give students in grades 4K through 8 an up close look at a diverse cross section of the state’s agriculture industry thanks to a host of presenters representing the diverse face of agriculture.
Presentations this year centered around the theme “Agriculture: How we rank #1 in the Nation”. Students rotated among seven stations that promoted hands-on exploration of Wisconsin commodities including cranberries, cheese, beets for processing, cabbage for sauerkraut, milk goats, mink and ginseng.
Fur and shearling made their mark across all four leading Autumn-Winter 2016 (AW 16) fashion weeks, with an estimated 70% of collections overall featuring the natural material. Considering that fur was also hugely prominent during the menswear AW 16 collections earlier in the year, it’s clear that designers and consumers are enjoying using and wearing…
What’s the Difference? For the last 50 years or more, the debate has raged over the role of animals in human society, with particular reference to the ways in which we use them for our benefit. There are fundamental differences between the Animal Welfare viewpoint and the Animal Rights philosophy. Fueling the debate still further has…
U.S. Mink Production, 2004 – 2018 Past reports are archived by the USDA here (1970 to 1975 and 1977 to current) or can be downloaded from the chart below. Click here for the latest USDA statistics (PDF format).
Fur Commission Commentary Created in the 1970s as an inexpensive convenience, the plastic bag is now an everyday item with costs that are adding up fast. The plastic bags we use today will be with us virtually forever. We use tens of billions of bags a month, or about half a million bags a minute! The…