Standard Guidelines for the Operation of Mink Farms in the United States
The following guidelines were updated by the Fur Commission of the United States in 2014. In 1985, the Fur Farm Animal Welfare Coalition published the nation’s first set of operating Guidelines for the benefit of domestic mink and fox producers in the United States. The Guidelines were designed to assist farmers in assuring a humane…
Students attending School for Agriculture and Environmental Studies (SAGES) in Fox Lake can rattle off at least a dozen commodities in which the Badger state ranks No. 1 including cranberries, mink pelts and milk goats.
Now in its fourth year, the Fox Lake-based charter school has set aside a day during National Ag Week to give students in grades 4K through 8 an up close look at a diverse cross section of the state’s agriculture industry thanks to a host of presenters representing the diverse face of agriculture.
Presentations this year centered around the theme “Agriculture: How we rank #1 in the Nation”. Students rotated among seven stations that promoted hands-on exploration of Wisconsin commodities including cranberries, cheese, beets for processing, cabbage for sauerkraut, milk goats, mink and ginseng.
Great Care is Given to the Animals’ Health “Life on a fur farm revolves around the natural reproductive cycles of the animals,” explains the Fur Commission USA (FCUSA), a trade association representing some 400 fur-farming families across America.